Murray's

Top 2% of restaurants in Minneapolis-Saint Paul
7/10

3 expert reviews

“Generations of carnivores “continue to return” to this “one-of-a-kind” Downtown Minneapolis chophouse where “tenured” waiters deliver “magnificent” cuts of beef.”

– Zagat

Gayot Gayot
14.0
"The aforementioned steak is a hefty but heavenly double New York strip sirloin steak broiled in an oven custom-built for the job. When it's ready, your server carves it tableside." Full review
Frommer's Frommer's
"Since 1946, this classy downtown establishment has delighted guests with steaks so tender they won the "Silver Butter Knife" award." Full review



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