Experts' Choice Award Brasa Rotisserie
What the experts agree on
Chef Alex Roberts' Creole-inflected rotisserie shines with slow-roasted meats and inventive soul-food sides like grits and collard greens. Cozy Dinkytown spot with a focused menu and killer guacamole.
“Small space. Great guacamole. And rotisserie, obviously.”
– Not For Tourists
Gayot13.0
"Minnesota-raised pork is slow-marinated in peppers and tomatoes while the standout crisp-skinned chicken is sold in sandwiches or by the plate." Full review
Zagat "Organic, Creole-inspired comfort food." Full review
Where "Offering a brief menu of such items as Peruvian-style roasted pork and chicken paired with soul-food sides of grits, sweet potatoes, and beans and rice. " Full review
Tasting Table "Home cooking to James Beard Award-winning chef Alex Roberts means slow-roasted meats, collard greens with smoked chicken and pigeon peas with ham sofrito, among other things." Full review
