Spoon and Stable
8 expert reviews
“If you’re looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed.”
– On the Grid
Gayot
"His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage."
Full review
Zagat
"The “stylish” space is warmed by an “impeccable” staff, adding to an overall “lovely experience” that ensures it’s a “hot reservation.”"
Full review
Condé Nast Traveler
"Woodsmoke-wafting spot, which marries Midwestern comfort with European elegance."
Full review
Where
"This restaurant in downtown Minneapolis has a seasonal menu that is full of delectable American dishes."
Full review
Tasting Table
"Gavin Kaysen is the prodigal son returning home from NYC, with a Daniel Boulud pedigree no less, to open his first solo gig."
Full review
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