Experts' Choice Award Spoon and Stable
What the experts agree on
Spoon and Stable's dramatic loft space with soaring skylights sets the stage for chef Gavin Kaysen's refined yet approachable American cuisine, blending Midwestern comfort with European technique. The seasonal menu impresses without pretension,
“If you’re looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed.”
– On the Grid
Gayot "His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage." Full review
Zagat "The “stylish” space is warmed by an “impeccable” staff, adding to an overall “lovely experience” that ensures it’s a “hot reservation.”" Full review
Condé Nast Traveler "Woodsmoke-wafting spot, which marries Midwestern comfort with European elegance." Full review
Where "This restaurant in downtown Minneapolis has a seasonal menu that is full of delectable American dishes." Full review
Tasting Table "Gavin Kaysen is the prodigal son returning home from NYC, with a Daniel Boulud pedigree no less, to open his first solo gig." Full review
The Infatuation "It’s just as good for a celebratory dinner as it is for weekend brunch - not to mention their additional gluten-free and vegetarian menus - which is why this place is always packed. " Full review
Frommer's "This restaurant's sweeping setting, with its loft-like proportions, majestic skylights and romantic lighting, just may be one of the most dramatic spaces in town. " Full review
Afar Magazine "James Beard Award–winning chef Gavin Kayson returned to his Midwest roots in 2014 to open Spoon and Stable. Here, he uses techniques learned from around the globe to transform the..." Full review
New York Times
