Downtowner Woodfire Grill
3 expert reviews
“Breakfast is in the eggs-any-style genre, but lunch and dinner are another story, with spit-roasted meats and poultry taking full advantage of the kitchen's wood-burning oven.”
– Gayot
Zagat
4.5
"There's an “elegant feel” to this Downtown St. Paul venue that's especially “cozy in the winter because of the fireplace”; add in “delicious” wood-fired steaks and Persian dishes."
Full review
Where
"Classic meat and potatoes with a woodfire twist: Moe’s Cajun breakfast, fritto misto, twin pork chops, and chocolate mousse cake. Breakfast, lunch, and dinner daily."
Full review
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