Everest On Grand
3 expert reviews
“Momo, samosas, pakoras, and a variety of vegetarian and meat curries. Kathmandu coffee served with milk and herbs. Lunch and dinner daily.”
– Where
Gayot
10.0
"The food is dead-on authentic. The samosas (try the potato-pea variation) and pakoras are traditional finger foods made with aromatic herbs and spices that wake up the taste buds."
Full review
Zagat
4.4
"“Soulful”, “tasty” Tibetan/Nepalese/Indian cuisine stars at this tiny Grand Avenue “jewel”, offering many vegan/vegetarian options and a buffet that's a boon “for anyone on a budget."
Full review
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