Ngon Vietnamese Bistro
3 expert reviews
“The “inventive” and “contemporary” Vietnamese eats often feature local ingredients and are buoyed by a “good beer and wine list” at this Midway “find”.”
– Zagat
Gayot
12.0
"Don't miss the house-made wild boar sausage, the braised pork belly, the pho, the crispy rabbit dumplings, the rib-eye finished with a lemon grass demi-glace or the rice noodle salad."
Full review
Not For Tourists
"French-inspired, organic Vietnamese."
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