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Le Bilboquet vs Restaurant Lemeac
Both restaurants are endorsed by experts. Overall, Restaurant Lemeac ranks significantly higher than Le Bilboquet. Restaurant Lemeac ranks #5 in Montreal with positive reviews from 8 sources including Lonely Planet, Frommer's and BlackBook.
Le Bilboquet
Fodor's
Frommer's
BlackBook
Michelin Guide
Lonely Planet
1311 Bernard W, Montreal, Quebec, Canada
From $5 /night
Fodor's
"Families and couples with dogs congregate here on warm summer nights, where the artisanal ice cream recipes are prepared by hand."
Full review
Frommer's
"Northeast of everything else in this book, in Mile End's ritzy Outremont neighborhood, is this artisan glacier, which makes its own splendid ice creams and sorbets."
Full review
BlackBook
"See that kid with the chocolate all over his face? That'll be you in about five minutes."
Michelin Guide
"A dream artisanal ice-cream shop started in 1983, Bilboquet has become the standard by which all others are judged. Success has resulted in other branches."
Lonely Planet
Top Choice
"A legendary institution in Montréal, Le Bilboquet whips up highly addictive homemade ice cream and refreshing sorbets."
Full review
Restaurant Lemeac
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
Show All Reviews
1045 rue Laurier Ouest Outremont, Montreal, Quebec H2V 2L1, Canada
From $25 /night
Concierge
"One of the city's best bistros."
Fodor's
"On a popular street corner in Outremont, this French bistro creates good karma by heating its outdoor terrace for eight months of the year."
Full review
Frommer's
"On a recent Saturday night, there was a jovial din among the well-heeled crowd at this bustling, sprightly restaurant on the far western end of the avenue-Laurier scene."
Full review
Travel + Leisure
"Efficient staff, white tablecloths, a long brass bar, an extensive wine list, and a traditional menu that ranges from steak frites to a fresh salmon tartare."
Full review
BlackBook
"How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad? And that’s just the first course."
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How will you ever choose between the escargot portobella ragout or goat cheese, apple and walnut salad?
