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Schwartz'svsLe Club Chasse Et Peche
Both Schwartz's and Le Club Chasse Et Peche are rated highly by experts. On balance, Schwartz's is the choice of most professionals compared to Le Club Chasse Et Peche. Schwartz's comes in at #6 in Montreal with positive reviews from 11 reviews such as Lonely Planet, Fodor's and Travel + Leisure.
Schwartz's
Concierge
Fodor's
Travel + Leisure
BlackBook
Michelin Guide
DK Eyewitness
Rough Guide
Afar Magazine
National Geographic
Tasting Table Show All Reviews
3895 Saint-Laurent Blvd (North of rue Prince-Arthur), Montreal, Quebec H2W 1X9, Canada
From $0/night
Concierge "This, Canada's oldest deli, is Montréal's answer to Katz's, and just as essential a stop."
Fodor's "Schwartz's has no frills and could use a decor update, but that's all really beside the point because eating here is all about the thick sandwiches." Full review
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Try to avoid lunch and dinner hours, as the wait is long.
Travel + Leisure "Opened in 1928, this kosher-style Jewish deli marinates its meat for 10 full days before hot-smoking it." Full review
BlackBook "Landmark deli that's been dishing out delish smoked meat sandwiches since 1928 to the hoardes that gather on the doorstep everyday."
Michelin Guide "The best floor show in the city is legendary, and continues to serve a good smoked meat."
DK Eyewitness "Jewish immigrants from Romania made smoked brisket a staple of the Montreal diet in 1928 when they opened this Montreal classic deli."
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Choose from delicious lean, medium, or fatty smoked meat (lean can be dry).
Rough Guide "A Montréal institution: a small, narrow deli serving up colossal smoked-meat sandwiches, with sometimes surly service thrown in as part of the package."
Afar Magazine "Schwartz's Hebrew Delicatessen is the most famous smoked meat restaurant in Montreal. The unique flavor of its meat is credited to a 10-day curing process and an 80-year-old brick smokehouse." Full review
National Geographic "Schwartz’s has smoked the meat daily since 1928 for lineups that stretch down the street." Full review
Tasting Table "The homemade smoked meat, a north-of-the-border take on pastrami, has made this tiny deli a destination since 1928." Full review
Le Club Chasse Et Peche Concierge Fodor's Travel + Leisure BlackBook Michelin Guide DK Eyewitness National Geographic
Frommer's
423, rue St-Claude, Montreal, Quebec, Canada
From $50/night
Concierge "This restaurant in Old Montréal is nothing less than a cave of edible wonders."
Fodor's "Despite the name—which translates as "Hunting and Fishing Club"—this isn't a hangout for the local gun-and-rod set." Full review
Travel + Leisure "Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door." Full review
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Be sure to book in advance.
BlackBook "Like you’ve discovered a deep, dark and tasty secret at the “Hunting and Fishing Club.” Hunting—for the braised venison and roast bison. Fishing—for lobster bisque, seared scallops and tuna tartare."
Michelin Guide "An original kitchen making a name for itself both locally and internationally."
DK Eyewitness "The coat of arms over the doorway depicting moose antlers and flying fish introduces the cavernous interior where exceptional game and fish dishes are served."
National Geographic "“Feels like dining in a secret but oh-so-stylish den”...a sly take on surf-and-turf that pairs a Kobe beef medallion with a stuffed lobster tail. " Full review
Frommer's "The short, but well-executed menu keeps this theme going...the stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures." Full review
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Reservations are recommended.
