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ToquevsLe Club Chasse Et Peche
Toque! Restaurant and Le Club Chasse Et Peche are both endorsed by writers. Overall, Toque! Restaurant is the choice of most professionals compared to Le Club Chasse Et Peche. Toque! Restaurant comes in at #4 in Montreal with recommendations from 10 sources like DK Eyewitness, Concierge and Forbes Travel Guide.
Toque
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
Michelin Guide
DK Eyewitness
Forbes Travel Guide
Rough Guide
National Geographic Show All Reviews
900, Place Jean-Paul-Riopelle (Saint-Antoine et de Bleury), Montreal, Quebec H2Z 2B2, Canada
From $22/night
Concierge "Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many from Québec."
Fodor's "Toqué is slang for "just a little stubborn," as in Chef Normand Laprise's insistence on using fresh, local ingredients from the best providers." Full review
Frommer's "Toqué! is the gem that single-handedly raised the entire city's gastronomic expectations. A meal here has long been obligatory for anyone who admires superb, dazzlingly presented food." Full review
Travel + Leisure "Standouts include the roasted venison with black trumpet mushrooms and the caramelized foie gras, often served with pistachios, ground cherries, poached apple, and an apricot purée." Full review
BlackBook "Each bite is a party in your mouth. Ethereal minimalist dining room with touches of art deco and warm wooden panels."
Michelin Guide "Located in the Old Montreal district, Montrealers and international food critics alike consider this restaurant one of the finest in the city."
DK Eyewitness "Normand Laprise and Christine Lamarche have reigned as Montreal’s most innovative chefs for more than a decade so reservations are de rigeur here."
Forbes Travel Guide 4 Stars
"Toque! is a luxurious, contemporary French restaurant located across from the Convention Centre and Jean-Paul Riopelle Park." Full review
Rough Guide "Renowned chef Normand Laprise holds court here and the dining experience is ultra chic and unforgettable – if you can get a seat."
National Geographic "Normand Laprise is considered the founding visionary of Quebec haute cuisine; teetering stacks of local, hand-selected ingredients. The Cirque du Soleil of food, complete with acrobatic flourishes. " Full review
Le Club Chasse Et Peche Concierge Fodor's Travel + Leisure BlackBook Michelin Guide DK Eyewitness National Geographic Frommer's
423, rue St-Claude, Montreal, Quebec, Canada
From $50/night
Concierge "This restaurant in Old Montréal is nothing less than a cave of edible wonders."
Fodor's "Despite the name—which translates as "Hunting and Fishing Club"—this isn't a hangout for the local gun-and-rod set." Full review
Travel + Leisure "Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door." Full review
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Be sure to book in advance.
BlackBook "Like you’ve discovered a deep, dark and tasty secret at the “Hunting and Fishing Club.” Hunting—for the braised venison and roast bison. Fishing—for lobster bisque, seared scallops and tuna tartare."
Michelin Guide "An original kitchen making a name for itself both locally and internationally."
DK Eyewitness "The coat of arms over the doorway depicting moose antlers and flying fish introduces the cavernous interior where exceptional game and fish dishes are served."
National Geographic "“Feels like dining in a secret but oh-so-stylish den”...a sly take on surf-and-turf that pairs a Kobe beef medallion with a stuffed lobster tail. " Full review
Frommer's "The short, but well-executed menu keeps this theme going...the stone and brick dining room is dark and masculine, with leather chairs and waterfowl-themed light fixtures." Full review
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Reservations are recommended.
