Cafe-Bistro Dallmayr
What the experts agree on
Munich's legendary 300-year-old delicatessen houses a two-Michelin-star restaurant where Chef Urbansky elevates classic dishes using impeccable house-sourced ingredients. Pricey but worth it for culinary tradition.
“With a history dating from 1700, this is the most famous delicatessen in Germany.”
– Frommer's
"Enter one of Munich's premier delicatessens, where rows of specialties tempt your nose." Full review
2 Stars
"Chef Diethard Urbansky reinvents classic dishes including calves' kidneys and pears Belle Helene." Full review
"This is the restaurant of Munich’s celebrated Dallmayr delicatessen: the quality of the produce is unsurprisingly superb, while the creativity of the cooking has helped it win two Michelin stars."