Munich

Tantris serves Munich's finest cuisine. Chef Hans Haas was once voted the top chef in Germany, and he has refined and sharpened his culinary technique since. — Frommer's

With a history dating from 1700, this is the most famous delicatessen in Germany. — Frommer's

There are few better places for roasted fillet of brook trout, lamb with ratatouille, or duck with apple and red cabbage. — Fodor's

This delightful old beer hall is a Munich favourite, serving Bavar­ian specialities in plentiful portions. — Insight Guides

One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce. — Rough Guide

This personally run, quaint bar is next to the Viktualienmarkt. It is furnished with original 400 year-old wood from a south Tirolian, councilman's room. — Michelin Guide

At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monastery. — Fodor's

Gandl is located in a former colonial goods store, which has retained some of its old shelving and still sells one or two items. — Michelin Guide

Traditional Bavarian dishes can sometimes be heavy affairs, and after a meal or three they can become a bit much. — Fodor's

It is worth visiting this 1641 wine house to see the crossed vault 'Tirolian arches'. There is also a beautiful wall painting, old panelling, and the preserved, original carvings. — Michelin Guide

Labyrinth of an underground restaurant situated in the cellar of the Neues Rathaus. — Insight Guides

The Halali is an old-style Munich restaurant that is the place to try traditional dishes of venison. — Fodor's

This Bavarian hostelry is like something out of a picture book. — Michelin Guide

Chef and owner Patrick Geay operates this undiscovered little Parisian-style bistro, which has glamour, charm, and flair. — Frommer's

There are a number of fine Italian restaurants around the city, but this is certainly one of the best. — Fodor's

It says something when a restaurant is popular with the locals, and the people of Schwabing clearly appreciate the uncomplicated and flavoursome Italian food. — Michelin Guide

A cosy little restaurant in the city centre. It uses fresh, top quality produce in its ambitious Italian cuisine. The brightly coloured pictures on the walls change frequently. — Michelin Guide

Perfect for those who prefer a lighter regional or Mediterranean fare accompanied by a glass of good wine. — Michelin Guide

Vast Conran-designed restaurant and bar that’s something of a celebrity haunt. — Rough Guide