Munich

Tantris serves Munich's finest cuisine. Chef Hans Haas was once voted the top chef in Germany, and he has refined and sharpened his culinary technique since. — Frommer's

With a history dating from 1700, this is the most famous delicatessen in Germany. — Frommer's

The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2. — Travel + Leisure

There are few better places for roasted fillet of brook trout, lamb with ratatouille, or duck with apple and red cabbage. — Fodor's

This delightful old beer hall is a Munich favourite, serving Bavar­ian specialities in plentiful portions. — Insight Guides

One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce. — Rough Guide

- Caroline Sieg. — Frommer's

Cuisine is primarily Japenese and Peruvian, but a slew of additional South American and Asian influences, often incorporated into inventive sushi and sashimi options, pop up depending on the season. — Frommer's

This personally run, quaint bar is next to the Viktualienmarkt. It is furnished with original 400 year-old wood from a south Tirolian, councilman's room. — Michelin Guide

This Bavarian hostelry is like something out of a picture book. — Michelin Guide

At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monastery. — Fodor's

Gandl is located in a former colonial goods store, which has retained some of its old shelving and still sells one or two items. — Michelin Guide

Traditional Bavarian dishes can sometimes be heavy affairs, and after a meal or three they can become a bit much. — Fodor's

It is worth visiting this 1641 wine house to see the crossed vault 'Tirolian arches'. There is also a beautiful wall painting, old panelling, and the preserved, original carvings. — Michelin Guide

A separate entrance leads into this historic hostelry that started life as a ducal mill in 1573. Stylish Bavarian bar crowned by a vaulted ceiling. — Michelin Guide

Labyrinth of an underground restaurant situated in the cellar of the Neues Rathaus. — Insight Guides

The Halali is an old-style Munich restaurant that is the place to try traditional dishes of venison. — Fodor's

There are a number of fine Italian restaurants around the city, but this is certainly one of the best. — Fodor's

Specialties include several beef dishes (tongue, Tafelspitz, filet), goose in season, and pork. You can get simple omelets or soup, too. — Frommer's