Experts' Choice Award Pfistermuhle
What the experts agree on
Sixteenth-century grain mill transformed into Munich's most atmospheric fine dining—ivy-draped exterior, soaring vaulted ceilings, and charming period rooms transport you straight to Bavaria's countryside without leaving the city.
“A separate entrance leads into this historic hostelry that started life as a ducal mill in 1573. Stylish Bavarian bar crowned by a vaulted ceiling.”
– Michelin Guide
Frommer's "The country comes right into the heart of Munich at this authentic and old-fashioned place, a series of charmingly decorated dining rooms in a converted old mill." Full review
Fodor's "From the ivy-covered façade to the vaulted dining room ceiling, everything about this stylish restaurant set in a 16th-century grain mill is appealing" Full review
Condé Nast Traveler
