Experts' Choice Award Zum Durnbraeu
3 expert reviews
“Specialties include several beef dishes (tongue, Tafelspitz, filet), goose in season, and pork. You can get simple omelets or soup, too.”
– Frommer's
Fodor's "The front biergarten is small so get there early in good weather. Inside, the central 21-foot table is a favorite spot and fills up first." Full review
Frommer's "This traditional Bavarian restaurant has a history dating back some 500 years, making it perhaps the oldest restaurant in Munich" Full review
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