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Bouchon Bakery vs Bistro Jeanty
Both Bouchon Bakery and Bistro Jeanty are recommended by experts. On balance, Bistro Jeanty is the choice of most reviewers compared to Bouchon Bakery. Bistro Jeanty comes in at 81 with praise from 7 sources including Fodor's, Michelin Guide and goop.
Bouchon Bakery
Fodor's
Michelin Guide
Travel + Leisure
Lonely Planet
Lonely Planet
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6528 Washington Street, Yountville, CA
From $0 /night
Fodor's
"Roasted chicken with leeks and oyster mushrooms and steamed mussels served with crispy, addictive frites (french fries) are among the perfectly executed entrées."
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Michelin Guide
0 Stars
"Timeless French food is re-created with great regard for quality and technique at Thomas Keller's exuberant brasserie, set down the street from his iconic French Laundry."
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Travel + Leisure
"Interior seating is limited, so a gravel-laden patio is made available to enjoy breakfast and lunch."
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Lonely Planet
Top Choice
"Details at celeb-chef Thomas Keller’s French brasserie are so impeccable – zinc bar to white-aproned waiters – you’d swear you were in Paris."
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Lonely Planet
Top Choice
"Bouchon makes as-good-as-in-Paris French pastries and strong coffee. There's always a line and rarely a seat: get it to go."
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Bistro Jeanty
San Francisco Chronicle
Fodor's
Travel + Leisure
goop
Lonely Planet
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6510 Washington St, Yountville, CA 94599-1385
From $33 /night
San Francisco Chronicle
1.0
"Three years ago, I wrote a less-than-glowing Update of Bistro Jeanty, which used to be one of my favorite restaurants. Since that time, several people have urged me to give it another..."
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Fodor's
"French classics and obscure delicacies tickle patrons' palates at chef Philippe Jeanty's genteel country bistro."
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Travel + Leisure
"Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines."
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goop
"His eponymous bistro in downtown St. Helena is French country in the best, most quaint way—sit on the idyllic outdoor patio."
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Lonely Planet
Top Choice
"French bistros by classical definition serve comfort food to weary travelers and that’s what French-born chef-owner Philippe Jeanty does here."
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