Bouchon Bakery
10 expert reviews
“Details at celeb-chef Thomas Keller’s French brasserie are so impeccable – zinc bar to white-aproned waiters – you’d swear you were in Paris.”
– Lonely Planet
Fodor's
"Roasted chicken with leeks and oyster mushrooms and steamed mussels served with crispy, addictive frites (french fries) are among the perfectly executed entrées."
Full review
Michelin Guide
0 Stars
"Timeless French food is re-created with great regard for quality and technique at Thomas Keller's exuberant brasserie, set down the street from his iconic French Laundry."
Full review
Travel + Leisure
"Interior seating is limited, so a gravel-laden patio is made available to enjoy breakfast and lunch."
Full review
Lonely Planet
Top Choice
"Bouchon makes as-good-as-in-Paris French pastries and strong coffee. There's always a line and rarely a seat: get it to go."
Full review
Fodor's
"To satisfy that craving you didn't know you had—but soon will—for macarons, stock up on hazelnut, pistachio, chocolate-dipped raspberry, and several other flavors at this bakery."
Full review