Showing 78 restaurants
An old stone building laced with ivy houses the most acclaimed restaurant in the Napa Valley—and, indeed, one of the most highly regarded in the country. — Fodor's
The grounds, which overlook vineyards, include an expansive garden and beautifully designed fountain. Pastas and pizza shine, but so does anything from the grill or wood oven. — San Francisco Chronicle
Stalwart Angèle serves reliable provincial-French cooking – French onion soup, Niçoise salads and croques messieurs at lunch, cassoulet with duck confit at dinner – on a river-view deck. — Lonely Planet
Philippe Jeanty presents country elegance in the heart of Yountville. — Gayot
High-class barbecue paired with an array of wines. — Gayot
Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes. — Travel + Leisure
Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon. — San Francisco Chronicle
Details at celeb-chef Thomas Keller’s French brasserie are so impeccable – zinc bar to white-aproned waiters – you’d swear you were in Paris. — Lonely Planet
There’s no cooking method quite as American as the grill, and that’s what this Napa eatery is all about. — Where
In a sleek modern space radiating offhand elegance, Lucy seduces with sophisticated flavors and suave service. — Fodor's
A classic and elegant American steakhouse, order up 21-day dry-aged prime steaks, formula-fed veal, New Zealand lamb, fresh seafood and more. — Where
Set amid the verdant pastures of the chic Carneros Inn, this rustic red barn is a friendly and unpretentious modern roadhouse, complete with a gracious staff. — Michelin Guide
We like the Spartan ag-chic look of this Michelin-starred resort restaurant, whose menu maximizes seasonal produce in elegant dishes, playfully composed. — Lonely Planet
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