Showing 78 restaurants
An old stone building laced with ivy houses the most acclaimed restaurant in the Napa Valley—and, indeed, one of the most highly regarded in the country. — Fodor's
Stalwart Angèle serves reliable provincial-French cooking – French onion soup, Niçoise salads and croques messieurs at lunch, cassoulet with duck confit at dinner – on a river-view deck. — Lonely Planet
We like the Spartan ag-chic look of this Michelin-starred resort restaurant, whose menu maximizes seasonal produce in elegant dishes, playfully composed. — Lonely Planet
The grounds, which overlook vineyards, include an expansive garden and beautifully designed fountain. Pastas and pizza shine, but so does anything from the grill or wood oven. — San Francisco Chronicle
Philippe Jeanty presents country elegance in the heart of Yountville. — Gayot
Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes. — Travel + Leisure
There’s no cooking method quite as American as the grill, and that’s what this Napa eatery is all about. — Where
Farm has all the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant. — Travel + Leisure
Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon. — San Francisco Chronicle
High-class barbecue paired with an array of wines. — Gayot
Thomas Keller's quintessential American version of the Parisian bistro. — Gayot
As for what to pair with the wine, the food itself is equally robust: Chef Stephen Rogers produces a steakhouse-style menu that includes dry-aged red meats like an 18-ounce bone-in rib eye chop. — Travel + Leisure
A curved marble bar spotlit by contemporary art-glass pendants adds a touch of style to this downtown restaurant whose Northern Italian cuisine pleases with similarly understated sophistication. — Fodor's
In a sleek modern space radiating offhand elegance, Lucy seduces with sophisticated flavors and suave service. — Fodor's
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