Farmstead at Long Meadow Ranch
7 expert reviews
“ Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes.”
– Travel + Leisure
Fodor's
"Housed in a former barn, Farmstead revolves around an open kitchen where chef Stephen Barber cooks with as many local and organic ingredients as possible."
Full review
Lonely Planet
Top Choice
"Farmstead draws an all-ages crowd and farms many of its own ingredients – including grass-fed beef and lamb – for an earthy menu highlighting wood-fired cooking."
Full review
Zagat
4.5
"This “rustic” Cal-American has a central open kitchen and “professional” staff delivering a “soul-satisfying” “farm-to-fork” menu that’s the “real thing”; its “elegantly casual”...“eclectic wine list”"
Full review
Gayot
14.0
"Farmstead at Long Meadow Ranch takes farm-to-table dining to heart."
Full review
Michelin Guide
Bib Gourmand
"Cathedral ceiling, old-school country music and boisterous locals give Farmstead a permanent buzz...dishes are laden with ranch-grown products utilized in outstanding preparations "
Full review