PRESS Restaurant

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Top 16% of restaurants in Napa Valley
7 / 10

4 expert reviews

“Offers both a chef's tasting menu and an à la carte menu, with both highlighting some of the excellent dry-aged beef that this Napa gem is known for: hanger, filet mignon, rib eye, flat iron and more.”

– Time Out

Fodor's
"Few taste sensations surpass the combination of a sizzling steak and a Napa Valley red, a union that the chef and sommeliers here celebrate with a reverence bordering on obsession." Full review
Travel + Leisure
"As for what to pair with the wine, the food itself is equally robust: Chef Stephen Rogers produces a steakhouse-style menu that includes dry-aged red meats like an 18-ounce bone-in rib eye chop." Full review
Zagat
4.6
"Match “phenomenal” steaks with a “fabulous” Napa wine list and “you're in for a terrific meal” at this St. Helena American, an “elegant but not stuffy” destination styled as a chic..." Full review

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