Bottega Napa Valley
8 expert reviews
“Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon.”
– San Francisco Chronicle
Frommer's
"Emmy-winning TV host Michael Chiarello was a chef first, and here he goes back to his roots."
Full review
Fodor's
"The food at chef Michael Chiarello's trattoria is simultaneously soulful and inventive, transforming local ingredients into regional Italian dishes with a twist."
Full review
Travel + Leisure
"The menu is rustic southern Italian, with dishes such as roast pork and honey-sage–roasted apples and grilled quail and black-olive sausage."
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goop
"If you’re a Food Network addict, it’s worth putting Bottega on your list so you can taste Michael Chirello’s Italian menu in person."
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Zagat
4.5
"Lively winery spot for Italian cuisine."
Full review
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