Oenotri

"The pizza was as good as I remember, with a soft, pliable crust with just a hint of crispness. The tomato sauce on the margherita ($14) was naturally sweet and salty." Full review

"A lively spot to sample house-made salumi and pastas, thin-crust pizzas, and entrées that might include roasted squab, Atlantic salmon, or pork sausage." Full review

"Housemade salumi and pastas, and wood-fired Naples-style pizzas are the stars at always-busy Oenotri, which draws crowds for daily-changing, locally sourced, rustic-Italian cooking." Full review

"This restaurant takes Southern Italian fare as seriously as Napa takes its cabernet." Full review

"This unique restaurant in revitalized downtown Napa combines the farm-to-table approach to food with the rarely seen cuisine of Italian regions like Sicily, Campania and Calabria." Full review