Morimoto Napa

"The first course on the traditional omakase started with tuna tartare impressively spread on a washboard-like serving piece with rows of six condiments such as wasabi and guacamole." Full review

"Japanese fare, from sashimi served with grated fresh wasabi to elaborate concoctions that include sea-urchin carbonara made with udon noodles." Full review

" Throw in a killer cocktail program and an extensive selection of sushi and sashimi, and you've got a restaurant you'll be making excuses to go back to." Full review

"If you splurge on the “unbelievable” omakase; “accommodating” service and a “stunning” “modern” setting with a riverside patio help justify the “expensive” rates." Full review

"Iron Chef Morimoto forges an imaginative path West." Full review