Experts' Choice Award Morimoto Napa
What the experts agree on
Iron Chef Morimoto's riverside stunner delivers imaginative Japanese cuisine—the splurge-worthy omakase and inventive dishes (think sea-urchin carbonara) shine brightest, backed by killer cocktails and accommodating service.
San Francisco Chronicle2.0
"The first course on the traditional omakase started with tuna tartare impressively spread on a washboard-like serving piece with rows of six condiments such as wasabi and guacamole." Full review
Fodor's "Japanese fare, from sashimi served with grated fresh wasabi to elaborate concoctions that include sea-urchin carbonara made with udon noodles." Full review
Tasting Table " Throw in a killer cocktail program and an extensive selection of sushi and sashimi, and you've got a restaurant you'll be making excuses to go back to." Full review
Zagat4.5
"If you splurge on the “unbelievable” omakase; “accommodating” service and a “stunning” “modern” setting with a riverside patio help justify the “expensive” rates." Full review
Gayot15.0
"Iron Chef Morimoto forges an imaginative path West." Full review
Condé Nast Traveler "Chef Morimoto helped make bone marrow a "thing" and you'll see why at the Napa outpost of everyone's favorite Iron Chef. Don't skip the sushi, either. The super-fresh fish and the chefs'..." Full review
Frommer's "Continuing the Napa parade of chefs you watch on TV, this shockingly large, industrial-chic restaurant is the offering of Masahiru Morimoto of “Iron Chef” fame." Full review
The Infatuation "Morimoto is a long-standing restaurant that scratches any itch for high-quality Japanese food, with an over-the-top Vegas-style presentation that includes tuna sashimi made to look like..." Full review
