TORC

"Torc means "wild boar" in an early Celtic dialect, and chef Sean O'Toole occasionally incorporates his restaurant's namesake beast into dishes at his eclectic downtown restaurant." Full review

"Torc may be Gaelic for "boar," but the food from Chef Sean O'Toole (who boasts the aforementioned boar on his family crest) is definitely not Irish." Full review

"Wildly popular Torc plays off the seasons with dynamic combinations of farm-fresh ingredients, such as springtime white asparagus with black-truffle toasts, and squab with artichoke and licorice." Full review

"TORC's owner and chef Sean O’Toole showcases local farmers, ranchers and seafood in his seasonal menus with changing dishes like lamb ravioli, artichoke velouté with ricotta, pistachio and Meyer lemon." Full review

"Foodies “love the adventure”... at this high-end Napa New American, where “delightful”, globally inspired cuisine and “excellent” vino attract “a who’s who of the food and wine industry”." Full review