Experts' Choice Award Bouchon Bistro
What the experts agree on
Thomas Keller's Parisian-inspired bistro nails the Left Bank experience with red velvet booths, classic French fare, and buttery pastries from the adjacent bakery—a must-visit despite the high-end price tag.
“Thomas Keller's quintessential American version of the Parisian bistro.”
– Gayot
goop "Another mandatory stop on the Thomas Keller tour of Napa, Bouchon is the Keller’s take on casual French bistro food." Full review
Zagat4.6
"“The perfect bistro”, transporting diners to the Left Bank with “heavenly” Gallic classics, a “standout wine list” and “buttery” pastries from the adjacent bakery." Full review
Michelin Guide 3 Stars
"It may be smack dab in charming Yountville, but Thomas Keller's take on the lively bistro sets a scene straight out of Paris with its red velvet booths, marble tables, gleaming brass, and a red-and-white tiled floor" Full review
