Experts' Choice Award Cole's Chop House
What the experts agree on
Napa's premier steakhouse in a historic 1886 building, Cole's delivers impeccably aged prime cuts and excellent wine pairings that rival top steakhouses nationwide—worth the splurge for serious meat lovers.
“A classic and elegant American steakhouse, order up 21-day dry-aged prime steaks, formula-fed veal, New Zealand lamb, fresh seafood and more.”
– Where
Fodor's "When only a thick, perfect steak will do, popular Cole's is the best choice in town." Full review
Michelin Guide 0 Stars
"Prime meat at prime prices is the modus operandi at Cole's, which gives diners their pick of deeply flavorful cuts like dry-aged California rib-eye or 21-day Chicago dry-aged New York strip." Full review
Travel + Leisure "A stone façade constructed in 1886 marks the entrance of this downtown steakhouse, which is located in the original Williams-Kyser building." Full review
Zagat4.5
"An “elegant” chophouse that “rivals the best of Chicago and NYC”...set “right in the heart of Napa” is where to go when “craving” a “first-rate” steak and some “delicious sides” " Full review
Gayot14.0
"The perfect pairing for Napa reds: Cole’s Chop House." Full review
The Infatuation "Cole’s is a classic steakhouse and one of the more versatile restaurants in Napa. You’ll always have a great time, no matter the occasion. Pop into a leather booth in the dining room for..." Full review
