Cole's Chop House

"When only a thick, perfect steak will do, popular Cole's is the best choice in town." Full review

"Prime meat at prime prices is the modus operandi at Cole's, which gives diners their pick of deeply flavorful cuts like dry-aged California rib-eye or 21-day Chicago dry-aged New York strip." Full review

"A stone façade constructed in 1886 marks the entrance of this downtown steakhouse, which is located in the original Williams-Kyser building." Full review

"An “elegant” chophouse that “rivals the best of Chicago and NYC”...set “right in the heart of Napa” is where to go when “craving” a “first-rate” steak and some “delicious sides” " Full review

"The perfect pairing for Napa reds: Cole’s Chop House." Full review