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La Cantina di Via SapienzavsHosteria Toledo
Both establishments are endorsed by professional reviewers writing for major publications. Overall, La Cantina di Via Sapienza scores significantly higher than Hosteria Toledo. La Cantina di Via Sapienza comes in at #3 in Naples with recommendations from 5 reviews including Rough Guide, Time Out and Lonely Planet.
La Cantina di Via Sapienza
Lonely Planet
Time Out
Michelin Guide
Rough Guide
Fodor's
Lonely Planet
Via Sapienza 40, Naples
From $16/night
"Pared-down classics made with the morning’s market shop are what they do best here." Full review
"This is the closest thing to Neapolitan home-cooking you'll find." Full review
"This trattoria is frequented by students and doctors from the nearby hospital. Excellent value for veggie-based cuisine,."
Star
"Proprietor Gaetano’s no-nonsense food and service draws a busy lunch crowd to feast on hearty home-cooked classics like polpette (meatballs) and a staggering array of seasonal vegetable side dishes."
"The prices can't be beat and the daily selection of a good dozen vegetable side plates merits a detour of its own, even if you're not a vegetarian." Full review
"A labourers lunch is the most affordable way to try the best Neapolitan grub." Full review
Hosteria Toledo
Frommer's
Lonely Planet
Time Out
Michelin Guide
DK Eyewitness
Lonely Planet
Vico Giardinetto, 78, 80132 Naples
From $20/night
"A picturesque restaurant with a lively atmosphere, the Hosteria Toledo has been serving tasty but inexpensive traditional Neapolitan food to locals and visitors since 1951." Full review
"Hung with nostalgic Neapolitan photos and framed banknotes, this warm, welcoming nook in the Quartieri Spagnoli keeps both locals and out-of-towners purring with its reliable Campanian classics." Full review
"Quality cuisine in the Quartieri Spagnoli, with traditional fare and generous portions." Full review
"Located in the heart of the Spanish Quarter, this hosteria celebrates the flavours of Naples. Great attention is given to the choice of ingredients."
"This traditional Slow Food osteria in the heart of the downtown Quartieri Spagnoli district has been turning out classic Neapolitan meat and fish specialties since 1951."
"Family-run since the 1950s, Hosteria Toledo satisfies a longing for old-world charm and authenticity." Full review