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City HousevsLockeland Table
Both City House and Lockeland Table are endorsed by experts. Overall, City House ranks significantly better than Lockeland Table. City House scores 87 with recommendations from 11 reviewers including Lonely Planet, Condé Nast Traveler and Gayot.
City House
Travel + Leisure
BlackBook
Gayot
Zagat
Afar Magazine
goop
On the Grid
Condé Nast Traveler
The Infatuation
Fodor's Show All Reviews
1222 4th Avenue North, Nashville, TN 37208
From $25/night
"Snack on the thin-crust pizza at this local joint located in a former artists' studio in north Nashville's up-and- coming Germantown neighborhood." Full review
"Open Kitchen, friendly service, and intimate setting make this house feel more like a home."
14.0
"Local meat and produce is all over the menu, from catfish to tomatoes to mushrooms. Expect to find a selection of Italian classics shot through with Southern reinventions." Full review
4.5
"“A locavore’s dream”, this “trendy”, midpriced Germantown “rustic” Italian uses area ingredients in “house-cured salami”, “best-in-town” belly-ham pizza and other “astonishing creations.”" Full review
"Belly ham pizzas, pastas and main dishes like roasted chicken and cornmeal-crusted catfish with peppers, garlic, anchovy, lemon and parsley." Full review
"City House’s rustic Italian-meets-Southern food stands out from that of the rest of the Nashville restaurant scene in that it’s a true foodie’s restaurant." Full review
"Belly ham pizza. He could’ve stopped there, but City House Chef Tandy Wilson is known, among other things, for his exquisite charcuterie—think paper-thin salami served with parmesan." Full review
"With delicious pizzas and hearty Italian-meets-the-South entrées, City House is the kind of casual bistro you return to over and over again." Full review
i
Fair warning, though: The acoustics can be overpowering, so request a table in the back room if one is available.
"City House in Germantown combines two things we really like: Southern ingredients and Italian food." Full review
"James Beard Award–winning chef Tandy Wilson has built a Nashville institution with City House, one of the first restaurants to take hold in Germantown." Full review
Lockeland Table
Zagat
Afar Magazine
Fodor's
Condé Nast Traveler
goop
The Infatuation
Bon Appétit
Frommer's
1520 Woodland Street, Nashville, TN
From $0/night
4.6
"Housed in a “wonderfully restored” 1930s storefront, this Lockeland Springs “find” cooks up “fabulous”, Southern-inspired American cuisine along with “excellent” wood-fired pizza." Full review
"This stylish neighborhood restaurant stays busy with diners coming for Chef Hal Holden-Bache’s pate with smoked peaches, wood-fired pizzas, and main dishes like steak with chimichurri." Full review
"Starters range from eclectic regional delicacies such as Nashville hot crispy pig ears to crowd-pleasers such as pork and shrimp dumplings with "ninja sauce." " Full review
"This East Nashville restaurant's setting in a rehabbed dry goods store tells you what to look for in its rustic, hearty food." Full review
"The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs." Full review
"Between the very attentive staff and its location on a residential street in East Nashville, Lockeland Table almost makes us feel like we’re eating at a friend’s place rather than a restaurant." Full review
"Emerged as the strongest in the wave of farm-to-table restaurants that swept through Nashville...his relationships with local producers give him unbeatable access to fresh vegetables "
"The community gathering spot serves honest, flavorful food that everyone will enjoy...wood-fired pizzas are a specialty here, and aficionados should not miss the Woodstock with Taleggio cream" Full review