Etch vs Husk Restaurant
Both establishments are rated highly by reviewers writing for major publications. On balance, Husk scores slightly higher than Etch Restaurant. Husk has a TripExpert Score of 83 with accolades from 7 reviewers such as Afar Magazine, Lonely Planet and The Infatuation.
Etch
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303 Demonbreun, Nashville, TN
From $25 /night
Zagat
4.8
"The upscale prices are "reasonable" for the quality, the "knowledgeable" staff is "helpful with wine pairings"."
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Gayot
13.0
"The central location downtown is perfect for a pre- or post-show dinner."
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Travel + Leisure
"Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in."
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Zagat
"Everything from grilled strip steak, fried duck gizzards and Portuguese ravioli awaits at this stylish New American in Green Hills, helmed by Nashville icon Deb Paquette (Etch, Zola)."
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Condé Nast Traveler
"The more intimate and tranquil sister restaurant to chef/owner Deb Paquette’s bustling downtown spot Etch."
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Husk Restaurant
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37 Rutledge Street, Nashville, TN
From $0 /night
Zagat
""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos."
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Gayot
15.0
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant's low country flagship in Charleston with shrimp and grit."
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Afar Magazine
"Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house."
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Condé Nast Traveler
"Husk is the restaurant that pushed Nashville cuisine onto the national stage."
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On the Grid
"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe."
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