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Husk Restaurant vs Prince's Hot Chicken Shack
Both restaurants are rated very highly by expert reviewers. On balance, Husk is the choice of most reviewers compared to Prince's Hot Chicken Shack. Husk scores 83 with recommendations from 7 reviewers including Lonely Planet, Gayot and Condé Nast Traveler.
Husk Restaurant
Zagat
Gayot
Afar Magazine
Condé Nast Traveler
On the Grid
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37 Rutledge Street, Nashville, TN
From $0 /night
Zagat
""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos."
Full review
Gayot
15.0
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant's low country flagship in Charleston with shrimp and grit."
Full review
Afar Magazine
"Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house."
Full review
Condé Nast Traveler
"Husk is the restaurant that pushed Nashville cuisine onto the national stage."
Full review
On the Grid
"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe."
Full review
Prince's Hot Chicken Shack
Travel + Leisure
BlackBook
Zagat
Condé Nast Traveler
Fodor's
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123 Ewing Dr, Nashville, TN 37207-2960
From $1 /night
Travel + Leisure
"inventive new dishes such as an amuse-bouche of skewered baby corn with coffee-infused mayo, lime, and salt, all served in a small glass tube."
Full review
BlackBook
"If you feel the urge to eat the best spicy fried chicken on planet earth before you die, drop in to Prince's."
Zagat
4.5
"Landmark for fiery, deep-fried fowl."
Full review
Condé Nast Traveler
"Prince's is OG hot chicken, the place to take your big-city friends for a real local experience."
Full review
i
There are six levels of heat to choose from, and they all have a kick.
Fodor's
"This is Nashville’s most renowned hot chicken spot...the food is nothing but impressive. Prince’s was even named an American Classic by the James Beard Foundation Awards in 2013."
Full review
i
If you’re a beginner, try the four-piece tenders with white bread and pickles—don’t be a hero; even the mild is plenty hot.
