Experts' Choice Award Annunciation Restaurant
What the experts agree on
Chef Manning brings authentic Creole sophistication to this intimate Warehouse District bistro, blending classic New Orleans flavors with refined technique—think crab salads and crawfish-accented veal in an elegant, unpretentious setting.
“Intimate, stylish Annunciation feels like a bistro inside and out.”
– Gayot
Zagat "Previously a neighborhood lunch counter, this white-tablecloth Warehouse District entry boasts an elegant new look to go with its sophisticated contemporary Creole cooking." Full review
Times-Picayune "If its food reminds you of Clancy’s, well, Manning cooked at that classic New Orleans Creole restaurant for better than 20 years, and at Annunciation, the chef isn’t trying to be something he’s not." Full review
Frommer's "A salad of abundant crab and a creamy herb dressing is delicious; and the tender veal with crawfish and Andouille cornbread dressing is a little bit Southern, a little bit city, and a lot of flavor. " Full review
