Showing 382 restaurants
Commander’s Palace opened in the 1890s and is the quintessential New Orleans restaurant. — The Infatuation
The jewel of Uptown restaurants, Gautreau's serves subtly intoxicating French cuisine in an intimate, gilded setting. — BlackBook
Upperline's seven-course Taste of New Orleans menu offers such traditional dishes as shrimp remoulade on a thick slice of fried green tomato. — Gayot
John Besh's Louisiana upbringing and knowledge of cutting-edge culinary trends enable him to compose menus that hold their own among the most stringent standards of fine dining. — Gayot
Cochon star Donald Link has a way with seafood, too. — Bon Appétit
The menu features a heart-stopping alligator sausage cheesecake, as well as a dish called "Godzilla meets fried green tomatoes," a tower of fried soft shell crab on top of the Southern favorite. — Tasting Table
Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere. — Gayot
The best drinks in New Orleans (it’s a fact). — Bon Appétit
"Real food, done real good" is the motto at Elizabeth's, where the vinyl-print tablecloths look just like grandma's and breakfast is the most important meal of the day. — Fodor's
This outdoor café--a stone's throw from the mighty Mississippi--is the destination for Nola's signature breakfast food, the beignet. — BlackBook
A corner grocery has been exquisitely transformed into an intimate French bistro with gas lighting and pressed-tin ceilings, where local specialties share menu space with French favorites. — Where
Creole classics are the theme at Delmonico, but don't be surprised by a good bit of the modern-day snap for which proprietor Emeril Lagasse is known. — Gayot
The flagship restaurant of the elegant Windsor Court Hotel... maintains a high standard of opulence in its formal dining rooms, with elaborate floral arrangements and white-glove service. — DK Eyewitness
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