“"Real food, done real good" is the motto at Elizabeth's, where the vinyl-print tablecloths look just like grandma's and breakfast is the most important meal of the day.”
– Fodor's
Insight Guides
"Diners flock to this cozy neighborhood spot for its down-home cooking: oyster po'boys, fried green tomatoes with local shrimp, and "pork candy" bacon."
Lonely Planet
Top Choice
"Be sure to order some praline bacon, no matter the time of day: fried up in brown sugar and, as far as we can tell, God's own cooking oil."
Full review
Zagat
3.8
"Plates of Southern "bliss" so massive you'll "leave with five pounds of leftovers" are dished out at this "busy" Bywater "favorite" that welcomes "all walks of life"."
Full review
BlackBook
"Elizabeth's kicks ass in the Southern cooking department."
Gayot
12.0
"Mirliton (known elsewhere as chayote) filled with seafood, and artichokes broiled crisp and topped with manchego compete with the old favorites."
Full review
Insight Guides
Lonely Planet
Zagat
BlackBook
Gayot
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