Top 1% of restaurants in New Orleans
8 / 10

13 expert reviews

“At Domenica, dinner often begins with a taste of something that has been in the works since before the restaurant existed.”

– Times-Picayune

Fodor's Fodor's
"Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners, here with rustic Italian cooking, a rarity in New Orleans's culinary landscape." Full review
Zagat Zagat
"At "John Besh's bow to Italy" in the CBD's Roosevelt Hotel, "up-and-coming" chef Alon Shaya "mans the stoves" to create "imaginative" "culinary adventures" starring "exceptional" pizza." Full review
BlackBook BlackBook
"For a town that happened to be the first place the Sicilian mafia set up shop, New Orleans seems underserved in the Italian food department."
Gayot Gayot
"Although The Roosevelt New Orleans is all old-world glamour, its signature restaurant, Domenica, is contemporary, sleek and minimalist." Full review
Lonely Planet Lonely Planet
Top Choice
"With its wooden refectory tables, white lights and soaring ceiling, Domenica feels like a village trattoria gone posh." Full review
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