12 expert reviews
“At Domenica, dinner often begins with a taste of something that has been in the works since before the restaurant existed.”
"Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners, here with rustic Italian cooking, a rarity in New Orleans's culinary landscape." Full review
"It's a good thing the pizzas are near perfection, with just-crisp-enough crusts, creamery mozzarella, and toppings farmed or cured with love." Full review
"At "John Besh's bow to Italy" in the CBD's Roosevelt Hotel, "up-and-coming" chef Alon Shaya "mans the stoves" to create "imaginative" "culinary adventures" starring "exceptional" pizza." Full review
"For a town that happened to be the first place the Sicilian mafia set up shop, New Orleans seems underserved in the Italian food department."
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"Although The Roosevelt New Orleans is all old-world glamour, its signature restaurant, Domenica, is contemporary, sleek and minimalist." Full review