Domenica

"Local celebrity-chef John Besh and executive chef Alon Shaya continue to wow diners, here with rustic Italian cooking, a rarity in New Orleans's culinary landscape." Full review

"At "John Besh's bow to Italy" in the CBD's Roosevelt Hotel, "up-and-coming" chef Alon Shaya "mans the stoves" to create "imaginative" "culinary adventures" starring "exceptional" pizza." Full review

"For a town that happened to be the first place the Sicilian mafia set up shop, New Orleans seems underserved in the Italian food department."

"Although The Roosevelt New Orleans is all old-world glamour, its signature restaurant, Domenica, is contemporary, sleek and minimalist." Full review

"With its wooden refectory tables, white lights and soaring ceiling, Domenica feels like a village trattoria gone posh." Full review