12 expert reviews
“Chef Donald Link is a true culinarian who has never lost his intense focus on authentic Cajun cuisine.”
"Chef Donald Link started his local empire with this gem of a bistro... His trademark small plates balance substance with finesse, while his excellent cocktail selection predated the mixology craze."
"Chef Donald Link (also of Cochon and Cochon Butcher) turns out food that sparkles with robust flavors and top-grade ingredients at this casually upscale restaurant." Full review
"Herbsaint has earned accolades and popularity contests since it opened its doors, including scooping up a 2007 James Beard "Best Chef: Southeast" award for chef Donald Link." Full review
"This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." Full review
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"Chef/co-owner Donald Link (Cochon) "makes you swoon" with his "refined yet joyous" New American–New French cooking at this Warehouse District "delight"." Full review