Cochon Butcher

Top 1% of restaurants in New Orleans
8 / 10

9 expert reviews

“Around the corner from its big brother Cochon, Butcher packs its own Cajun punch with an upscale sandwich menu that dials up the flavor on local classics.”

– Fodor's

Gayot Gayot
"Chef Donald Link has become the go-to guy in New Orleans for authentic, down-home Cajun cooking." Full review
Travel + Leisure Travel + Leisure
"This new Warehouse District wine bar and meat market combo from the owners of Herbsaint and Cochon brings a loving Cajun inflection to the art of cured meat." Full review
Zagat Zagat
"Pork & Cajun eats in a chic warehouse." Full review
Tasting Table Tasting Table
"Donald Link's restaurant group impresses with fine dining at Herbsaint, and riffs on Southern comfort food at Cochon." Full review
The Infatuation The Infatuation
"Here you can enjoy things like one of the city’s best muffalettas, a grilled cheese bacon melt, and something called Le Pig Mac, which is basically a double decker pork burger." Full review
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