Gautreau's Restaurant
Gautreau's Restaurant
Gautreau's Restaurant

Gautreau's Restaurant

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Top 1% of restaurants in New Orleans
8 / 10

11 expert reviews

“The jewel of Uptown restaurants, Gautreau's serves subtly intoxicating French cuisine in an intimate, gilded setting.”

– BlackBook

Concierge
"Sue Zeminack... is precise in execution and far-reaching in influence."
Fodor's
"At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Full review
Travel + Leisure
"Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad." Full review
Zagat
4.8
"The "elite meet" at this "secluded" Uptown bistro for chef Sue Zemanick's "elegant", "inspired" New American–New French cooking backed by an "outstanding little wine list"." Full review
Gayot
16.0
"New Orleans' French heritage is nicely represented in the understated bistro-like ambience." Full review
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