Gautreau's Restaurant

"Sue Zeminack... is precise in execution and far-reaching in influence."

"At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Full review

"Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad." Full review

"The "elite meet" at this "secluded" Uptown bistro for chef Sue Zemanick's "elegant", "inspired" New American–New French cooking backed by an "outstanding little wine list"." Full review

"New Orleans' French heritage is nicely represented in the understated bistro-like ambience." Full review