Experts' Choice Award Gautreau's Restaurant
What the experts agree on
Hidden gem in Uptown with no signage, Gautreau's delivers French-inflected New American cuisine in an intimate, gilded setting. Chef Sue Zemanick's elegant cooking—think duck confit and roasted chicken—justifies the high price for a sophisticated,
“The jewel of Uptown restaurants, Gautreau's serves subtly intoxicating French cuisine in an intimate, gilded setting.”
– BlackBook
Concierge "Sue Zeminack... is precise in execution and far-reaching in influence."
Fodor's "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Full review
Travel + Leisure "Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad." Full review
Zagat4.8
"The "elite meet" at this "secluded" Uptown bistro for chef Sue Zemanick's "elegant", "inspired" New American–New French cooking backed by an "outstanding little wine list"." Full review
Gayot14.0
"New Orleans' French heritage is nicely represented in the understated bistro-like ambience." Full review
DK Eyewitness "This upscale neighborhood eatery always keeps a professional staff. Chefs seem to earn accolades here and then move on – making way for more young talent."
Frommer's "Tucked away in a residential Uptown neighborhood, with no signage to speak of, is this favorite local hideaway." Full review
Not For Tourists "No sign. Expensive. One of the best."
Bon Appétit "For that quiet night out with the grownups." Full review
The Infatuation "Gautreau’s biggest draw is their garden, which is the perfect atmosphere for a sort-of fancy dinner. Their menu is just as appealing, with its combo of French bistro dishes and food that..." Full review
