Cochon
18 expert reviews
“Upscale but unintimidating CBD place, full of blissed-out diners – from businessmen to bearded hipsters – feasting on fine, authentic Cajun food.”
– Rough Guide
Concierge
"One of the city's enduring "hot tickets"."
Fodor's
"The interior may be a bit too hip and noisy for some patrons, but the food makes up for it."
Full review
Frommer's
"All hail Cochon chef Stephen Stryjewski, 2011 James Beard "Best Chef: South" award winner. We do believe he fires on porcine synapses, as he has an effortless way with all things pork."
Full review
Lonely Planet
Top Choice
"James Beard Award–winning chef Donald Link's fabulous brasserie serves up gourmet Southern comfort food in such curious and intriguing ways, you won't know what to do with yourself."
Full review
Zagat
4.7
""A must if you dig the pig", Donald Link's "phenomenal" Warehouse District Cajun earns a resounding "oink" of approval and New Orleans' No. 1 Food score."
Full review
Featured in
/-90.06717,29.942183,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
