Bayona
13 expert reviews
“Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona.”
– Travel + Leisure
Fodor's
"A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly."
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Lonely Planet
Top Choice
"Bayona is a great splurge in the Quarter. It's rich but not overwhelming, classy but unpretentious, innovative without being precocious."
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Travel + Leisure
"Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona."
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Zagat
4.6
"Dishes with "creative" Contemporary Louisiana twists are complemented by a "top-notch wine list" and delivered to the table with "grace"."
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BlackBook
"It's not clear whose ass got kicked, but what was once becoming a place to avoid has reemerged as one of Nola's best restaurants."