Experts’ Choice Award

Bayona

9 / 10

13 expert reviews

“Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona”

– Travel + Leisure

Fodor's
"A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." Full review
Frommer's
"Lunch brings Bayona's famed smoked-duck with cashew butter and pepper jelly. Superb desserts are fruit-forward: The rich mocha banana torte with caramelized pecans melts us." Full review
Lonely Planet
Top Choice
"Bayona is a great splurge in the Quarter. It's rich but not overwhelming, classy but unpretentious, innovative without being precocious." Full review
Travel + Leisure
"Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona." Full review
Zagat
4.6
"Dishes with "creative" Contemporary Louisiana twists are complemented by a "top-notch wine list" and delivered to the table with "grace"." Full review
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