Bayona

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Top 1% of restaurants in New Orleans
9 / 10

12 expert reviews

“Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona”

– Travel + Leisure

Fodor's
"A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." Full review
Frommer's
"Lunch brings Bayona's famed smoked-duck with cashew butter and pepper jelly. Superb desserts are fruit-forward: The rich mocha banana torte with caramelized pecans melts us." Full review
Travel + Leisure
"Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona." Full review
Zagat
4.6
"Dishes with "creative" Contemporary Louisiana twists are complemented by a "top-notch wine list" and delivered to the table with "grace"." Full review
BlackBook
"It's not clear whose ass got kicked, but what was once becoming a place to avoid has reemerged as one of Nola's best restaurants."
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