Arnaud's Restaurant
16 expert reviews
“The best drinks in New Orleans (it’s a fact).”
– Bon Appétit
Top Choice
"Keep your eye peeled for the specialties, which appear in red type on the menu – shrimp Arnaud... speckled trout meunière (saved by a rich, gravy-like sauce) and steak stuffed with oysters."
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4.2
""Everything is done right" at this 1918 French Quarter "landmark" beloved for "scrumptious" Creole classics (trout meunière, shrimp Arnaud) "artfully presented" by "superb" servers."
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13.0
"Guests routinely spend three hours at the table as if nothing else mattered."
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"The Mardi Gras museum at this palatial dining institution really rivals the cuisine."
"One of New Orleawns' cherished old-line culinary favorites, Arnaud's serves mouthwatering dishes that embody the pinnacle of fine Creole cuisine."