Arnaud's Restaurant

"Keep your eye peeled for the specialties, which appear in red type on the menu – shrimp Arnaud... speckled trout meunière (saved by a rich, gravy-like sauce) and steak stuffed with oysters." Full review

""Everything is done right" at this 1918 French Quarter "landmark" beloved for "scrumptious" Creole classics (trout meunière, shrimp Arnaud) "artfully presented" by "superb" servers." Full review

"Guests routinely spend three hours at the table as if nothing else mattered." Full review

"The Mardi Gras museum at this palatial dining institution really rivals the cuisine."

"One of New Orleawns' cherished old-line culinary favorites, Arnaud's serves mouthwatering dishes that embody the pinnacle of fine Creole cuisine."