Blue Oak BBQ
3 expert reviews
“Southern barbecue is what it's about at this Mid City destination (a permanent location of the happening pop-up) known for specialty sandwiches, pit plates and classic sides served in laid-back digs.”
– Zagat
Where "Ronnie Evans and Philip Moseley draw raves for their crisp-skinned barbecued chicken, spare ribs, killer nachos and fried Brussels sprouts." Full review
Fodor's "It consistently ranks as some of the best BBQ in the city. The beef brisket and pulled pork are both crowd favorites...Blue Oak is a perfect place to end a warm day in New Orleans." Full review
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