Boucherie
Boucherie
Boucherie

Boucherie

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Top 1% of restaurants in New Orleans
8 / 10

10 expert reviews

“Contemporary Southern classics”

– Zagat

Fodor's
"Nathanial Zimet's gutsy, down-home cooking, a unique blend of Louisiana and contemporary Southern styles, fits right in at its cozy location in a converted Uptown home." Full review
Frommer's
"If you're on the way to a show at the Maple Leaf or Carrollton Station, consider this sweet neighborhood bistro in your preclub plans." Full review
Travel + Leisure
"The simple, affordable menu includes small plates, such as boudin balls; large plates like smoked Wagyu beef brisket with garlic Parmesan fries; and homemade desserts." Full review
Zagat
4.5
"At this "quirky" Carrollton cottage, unstoppable chef/co-owner Nathanial Zimet fashions "innovative but never self-indulgent" updates on Southern classics." Full review
Rough Guide
Star
"The Krispy Kreme bread pudding may be the headliner here, but all the creative, Southern dishes in this pretty uptown cottage are fabulous."
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