Brennan's Restaurant
12 expert reviews
“Huge dining rooms welcome tourists and locals who return knowing that decades-old favorites will grace the menu, sometimes tweaked and updated: the turtle soup and eggs Sardou.”
– Travel + Leisure
Frommer's
"For more than 40 years, breakfast at Brennan's has been a New Orleans tradition, a feast that has kept many a heart surgeon busy."
Full review
Lonely Planet
Top Choice
"Brennan’s is many things: upscale Creole, French Quarter cornerstone, yada, yada, yada."
Full review
DK Eyewitness
"This is the original restaurant of the Brennan’s dining empire, and its brunch continues to romance visitors and locals alike."
Gayot
14.0
"The menu mixes the old with the new. The signature breakfast Eggs Hussarde (house-made English muffins, prosciutto, hollandaise, marchand de vin sauce) is back."
Full review
Zagat
"Traditional spot for upscale Creole fare."
Full review
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