Brigtsen's Restaurant
10 expert reviews
“A protegé of Paul Prudhomme, chef Frank Brigtsen serves up food that is rooted in Louisiana tradition, but moves into a sphere of its own with his genius for combining tastes and ingredients. ”
– Where
Concierge
"Award-winning chef Frank Brigtsen clanks away in the rear kitchen, plating up some of the city's best seafood dishes."
Fodor's
"Chef Frank Brigtsen's fusion of Creole refinement and Acadian earthiness reflects his years as a Paul Prudhomme protégé."
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Ask for a table on the enclosed front sun porch.
Lonely Planet
"Frank Brigtsen terms his cooking ‘modern Louisiana cuisine, ’ and those in search of haute-Cajun will not be disappointed."
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Travel + Leisure
"Brigsten’s restaurant is led by chef/co-owner Frank Brigtsen, who produces spicy, home-style Acadian/Creole dishes in a cozy, century-old cottage in Riverbend."
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Zagat
4.6
""Feel New Orleans in every bite" of "acclaimed chef" Frank Brigtsen's "rich, upscale" Contemporary Louisiana fare at this "hard-to-find" Riverbend cottage "near the levee"."
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