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Upperline Restaurant vs Coquette
Coquette and Upperline Restaurant are both rated very highly by professional reviewers. Overall, Upperline Restaurant ranks marginally better than Coquette. Upperline Restaurant ranks #11 in New Orleans with positive reviews from 13 reviewers including Times-Picayune, Bon Appétit and Where.
Upperline Restaurant
Concierge
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
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1413 Upperline St, New Orleans, LA 70115-4037
From $33 /night
Concierge
"The bistro-style menu is long on earthy, comforting flavors: duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée."
Fodor's
"This gaily colored cottage filled with a museum's worth of regional art has defined New Orleans Creole bistro fare."
Full review
Frommer's
"In a small, charming house in a largely residential area, Upperline eschews the high-profile route (unless you count appearances on Treme and The Best Thing I Ever Ate)."
Full review
Lonely Planet
"An excellent choice for contemporary Creole food in romantic surroundings."
Full review
Travel + Leisure
"The menu... includes such signature dishes as fried green tomatoes with shrimp remoulade, roast duck with peach sauce, and honey-pecan bread pudding."
Full review
Coquette
Fodor's
Lonely Planet
Zagat
BlackBook
Gayot
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2800 Magazine St, New Orleans, LA 70115-2229
From $30 /night
Fodor's
"Every neighborhood needs a hangout, and the dwellers of the Garden District's elegant mansions tend to spend their time at this fabulous corner bistro."
Full review
Lonely Planet
Top Choice
"A bright and beautiful addition to the crowded Magazine St eating scene, Coquette mixes up wine bar ambience with friendly service and a bit of white linen."
Full review
Zagat
""Farm-to-table without being ostentatious about it", this "chic" Garden District bistro by chef/co-owner Michael Stoltzfus impresses a "young, trendy" clientele."
Full review
BlackBook
"This romantic Magazine Street bistro is a respite from the rancor, and a perfect spot for a couple who wouldn't mind actually hearing what each other had to say."
Gayot
12.0
"There are any number of reasons to seek out this largely unsung gem, not the least of which is owner Mike Stoltzfus, former sous chef at Restaurant August under chef John Besh."
Full review
