Drago's Seafood Restaurant
6 expert reviews
“The surf-and-turf menu is alright (we like the ‘Shuckee Duckee’ – a duck breast topped with oysters), but the real draw are the charbroiled oysters.”
– Lonely Planet
Fodor's
"Since 1969 the Cvitanovich family restaurant has been a fixture in Metairie, just a short drive from downtown New Orleans."
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Zagat
4.5
"Devotees say these two sensibly priced seafood specialists "hit the high notes" with their "positively addictive" charbroiled oysters."
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Gayot
12.0
"Restaurant founder and namesake Drago Cvitanovich, along with his fellow Croatian immigrants, made a big impact on the local oyster industry."
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Frommer's
"Drago's is located in the utterly unatmospheric, cavernous lobby of the Hilton Convention Center. But you come here for one thing, and it ain't ambience."
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Where
"Drago’s has been wowing Metairie diners for four decades."
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