7 expert reviews
“Galatoire's justifiably styles itself as "the grand dame of old-line New Orleans restaurants and has been a signature French Quarter destination for over a century.”
– Travel + Leisure
"For locals, Friday lunch at this sophisticated Creole standby is a weekly tradition; for visitors, it should be a once-in-a-lifetime culinary event."
"With many of its recipes dating to 1905, Galatoire's epitomizes the old-style French-Creole bistro." Full review
"Follow with grilled or meunière-style redfish with crabmeat, terrific creamed spinach, and glorious, puffy soufflé potatoes." Full review
"Galatoire's keeps the faith with early twentieth-century fine dining as rooted in classic Creole cuisine, so menu trends are shunned and tradition revered in the elegant, clubby atmosphere." Full review
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"This grand Creole establishment – Tennessee Williams’s favourite restaurant – is quintessential New Orleans with its mirror-lined dining room, and not at all stuffy."