Experts' Choice Award High Hat Cafe
4 expert reviews
“The fact that High Hat's catfish nods lovingly to the cooking beyond New Orleans and into the Deep South becomes more obvious once you order a few of the menu's other dishes.”
– Times-Picayune
Zagat4.3
"They "get all the details right" at this "lovely" Southern spot on "up-and-coming" Freret Street, spinning well-priced "down-in-the-Delta" dishes like "spot-on" fried catfish." Full review
Frommer's "If you make it here (by cab or car), you’ll reap the fringe benefit of checking out Freret Street, a booming restaurant street and one of the best post-Katrina success stories." Full review
Lonely Planet "At this bustling neighborhood spot simple bayou and delta dishes – fried catfish, BBQ shrimp and slow-roasted pork – are served with a hint of style." Full review
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