Kingfish

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Top 4% of restaurants in New Orleans
7 / 10

5 expert reviews

““New Louisiana” is the concept at this popular spot, with creative spins on local standards such as fried deviled duck eggs on arugula with candy-pecan vinaigrette.”

– Where

Gayot Gayot
11.0
"Huey "The Kingfish" Long was governor of Louisiana during the Great Depression, and his fabled larger-than-life personality lingers." Full review
Times-Picayune Times-Picayune
"The upscale comfort food includes a sliced Cuban sandwich, a D.A.T. sandwich with coffee-cured duck bacon and an alligator meatball and red eye gravy po-boy." Full review
Fodor's Fodor's
"Drinks do not disappoint, and as for food, expect Southern-inspired small plates with a local twist, like mirlitons (a type of squash) stuffed with cornbread dressing." Full review
Frommer's Frommer's
"The ample bar space, surrounded by the elongated, brick and tin-paneled dining room, has the edge over the kitchen: the drinks are stellar, it’s open to the street, and it’s a good hang " Full review