Lilette

"Proprietor-chef John Harris uses New Orleans and French culinary traditions as springboards for Lilette's inspired dishes." Full review

"Lilette is a lively little bistro with a very traditional European vibe, although tradition is not an obsession." Full review

"Located in the Magazine Street antiques district, Lilette’s has been repeatedly named a top restaurant in New Orleans." Full review

""Beautiful people", "young professionals" and "movie stars" flock to this "expensive but divine" Uptown "corner bistro" to dine on "artistic", "delicious" French fare." Full review

"A favorite among locals and visitors alike, this smallish French/Italian bistro is often taken for granted, though it ought not to be."

"Harris... crafts such straightforward dishes as grilled beets with goat cheese and walnuts, and innovative plates such as the warm sizzling shrimp in a vinaigrette scented with Meyer lemon." Full review

"Chef John Harris received immediate and deserved recognition when he opened this stylish, haute eatery."

"Chef John Harris’ bistro looks and feels French, but makes a mean Italian eggplant Parmigiano as well." Full review

"This Uptown, Magazine Street restaurant focuses on doing a small amount of things extremely well." Full review

"Lilette’s pedigreed chef-owner brings his training to bear in some of New Orleans’ finest kitchens and at Michelin-starred restaurants in France, resulting in an artistic, serious approach" Full review