Parkway Bakery & Tavern
13 expert reviews
“The menu here is long but simple: po’ boys and more po’ boys.”
– Where
Concierge
"A testament to the staying power of New Orleans's po'boy culture. You'll find pitch-perfect examples here of the city's classic sandwich."
Fodor's
"Former contractor Jay Nix resurrected more than just a dilapidated building when he reopened Parkway: he also brought back to life a dormant community spirit."
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Lonely Planet
Top Choice
"Tell a local you think the top sandwich comes from Parkway and you will get, at the very least, a nod of respect."
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Zagat
""Pass the napkins – you'll need a lot" at this "busy", "old-timey" Mid-City "king of the po' boys" where "classic" roast beef sandwiches "dripping in debris"."
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Gayot
"The simple, rustic building and the cooking are pure New Orleans, and the atmosphere is casual: stand in line to order and then pick up your food when they call your name."
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