Parkway Bakery & Tavern

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Top 1% of restaurants in New Orleans
8 / 10

13 expert reviews

“The menu here is long but simple: po’ boys and more po’ boys.”

– Where

Concierge Concierge
"A testament to the staying power of New Orleans's po'boy culture. You'll find pitch-perfect examples here of the city's classic sandwich."
Fodor's Fodor's
"Former contractor Jay Nix resurrected more than just a dilapidated building when he reopened Parkway: he also brought back to life a dormant community spirit." Full review
Lonely Planet Lonely Planet
Top Choice
"Tell a local you think the top sandwich comes from Parkway and you will get, at the very least, a nod of respect." Full review
Zagat Zagat
""Pass the napkins – you'll need a lot" at this "busy", "old-timey" Mid-City "king of the po' boys" where "classic" roast beef sandwiches "dripping in debris"." Full review
Gayot Gayot
"The simple, rustic building and the cooking are pure New Orleans, and the atmosphere is casual: stand in line to order and then pick up your food when they call your name." Full review
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