Port of Call
10 expert reviews
“Situated centrally in the French Quarter, this burger joint-steakhouse combo is the perfect place to refuel during a night of Bourbon Street bar-hopping.”
– Travel + Leisure
Fodor's
"Every night, no matter the weather, people wait for more than an hour outside Port of Call for fist-thick burgers made from freshly ground beef, served with always fluffy baked potatoes."
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Lonely Planet
Top Choice
"The Port of Call burger is, simply put, one of the best we’ve had, anywhere."
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Zagat
"Famously "massive" burgers and "decadent" loaded baked potatoes go down well with "hair-of-the-dog", "rum-laden" monsoons."
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BlackBook
"Decked out like a dark Tiki bar, with alcohol-packed punch drinks to match, Port of Call gets its rep from its immense, flavorful hamburgers and densely-packed baked potatoes."
Gayot
12.0
"Check out the corner of Esplanade and Dauphine streets any evening, and you're likely to find a line of people waiting for a table at this rustic little neighborhood joint."
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