Port of Call

Top 2% of restaurants in New Orleans
8 / 10

11 expert reviews

“Situated centrally in the French Quarter, this burger joint-steakhouse combo is the perfect place to refuel during a night of Bourbon Street bar-hopping.”

– Travel + Leisure

Fodor's Fodor's
"Every night, no matter the weather, people wait for more than an hour outside Port of Call for fist-thick burgers made from freshly ground beef, served with always fluffy baked potatoes." Full review
Frommer's Frommer's
"When you're sauced and seafooded out, sometimes you just need a burger. There are many theories of what makes an ideal burger." Full review
Lonely Planet Lonely Planet
Top Choice
"The Port of Call burger is, simply put, one of the best we’ve had, anywhere." Full review
Zagat Zagat
"Famously "massive" burgers and "decadent" loaded baked potatoes go down well with "hair-of-the-dog", "rum-laden" monsoons." Full review
BlackBook BlackBook
"Decked out like a dark Tiki bar, with alcohol-packed punch drinks to match, Port of Call gets its rep from its immense, flavorful hamburgers and densely-packed baked potatoes."
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